Curried Egg Salad (and how to make the perfect hard-boiled eggs)

This recipe from my new book, Eat Fat, Get Thin spices up standard egg salad with an Indian-style twist. Hard-boiled eggs last up to a week in the refrigerator, so you can use them for a snack or to make this quick salad for lunch. And this week, we are including a cooking bonus:  the best technique for easy-to-peel hard boiled eggs! Click here to view the PDF version.